Chicken Mint Recipe
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Description
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
The Dish is also nutritious , it contains 16 gms of protein
in its 328 total calories
Ingredients
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 clove garlic, crushed
- ½ cup all-purpose flour
- ½ cup margarine
- ¼ cup fresh lemon juice
- ½ cup chopped fresh mint leaves
Steps
- In a medium bowl, mix together the chicken pieces and garlic.
Toss with the flour just to coat, and shake off excess.
-
Heat the margarine in a large skillet over medium-high heat.
Add the chicken pieces; cook and stir until browned.
Add the mint leaves and lemon juice, cover and steam for about 5 minutes,
just until the chicken is cooked through.
Do not over cook the chicken or it will be tough.