Strawberry Rhubarb Crisp Recipe

Description

This strawberry rhubarb crisp is perfect for those who wonder what to do with that big rhubarb plant in the garden. This recipe is your answer — it will have you coming back for more!

Per serving of the dish has 38 gms Carbs, 2 gms proteins,11 gms of Fat in its total 253 gms of calories

Ingredients

This recipe will have two group of Ingredients , one is for the fruit layer and the other one for Crunch Topping

Fruit Layer :

• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour

Crunch Topping :

• 1 ½ cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup rolled oats
• 1 cup butter

Steps

1. Gather all the Ingredients
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
4. Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
5. Bake in the preheated oven until crisp and lightly browned, about 45 minutes.